GUACOMOLE WITH HOMEMADE CHIPS

I have to say this is just one of my favorites. Can not be beat for something fresh and tasty. Not to mention, its pretty!

4-5 ripe avocados
2 limes, juiced
1 small purple onion, diced
1/2 cup diced tomatoes, if desired
kosher salt to taste
cayenne pepper to taste

Cut avocados in large chunks in bowl large enough to mix all ingredients. Add onion, lime juice, and seasonings. Use a fork to loosely combine. Taste and adjust salt and cayenne. Add tomatoes if desired and serve with homemade chips or purchase chips from Las Delicias or Whole Foods in the deli area.

Homemade Chips

10 Corn Tortillas
1/4 Olive Oil
Kosher Salt

Preheat oven to 300. Place one tortilla on a work surface or cutting board. Using a brush, spread olive oil lightly over tortilla and sprinke with salt. Layer another tortilla on top and repeat process with remaining tortillas. Cut crosswise like pizza and lay on baking sheet covered with aluminum foil. Bake for about 15 minutes or until crispy. Yummy!